PREP TIME: 10 MINS
COOK TIME: 10 MINS
TOTAL TIME: 20 MINS
INGREDIENTS (Double ingredients for 2 portions)
1 clove garlic crushed
2-4 tbsp olive oil
1 package of hearts of palm linguini (shop my Amazon store for the brands I use)
1 handful of organic plum or grape tomatoes
2 cups organic spinach
1/2 cups fresh basil
1/2 pound of WILD gulf shrimp
Salt, pepper, parmesan cheese to taste (all optional)
Lemon squeeze for serving (optional)
DIRECTIONS
1. Heat 2 separate pans and split olive oil and garlic and sauté until fragrant
2. Sauté shrimp in one pan until cooked through, and spinach, tomatoes, and basil in the other pan
3. While these are cooking remove hearts of palm linguini from packaging and simply strain, rinse, and drain
4. Add Palmini to the veggie pot and stir to combine. Add shrimp last and anymore salt, pepper, seasoning to taste.
5. Remove from heat and sprinkle with freshly grated parmesan. Optional lemon squeeze.
