Gluten-Free Tortilla Pizza

Pizza.jpg
 

PREP TIME: 5 MINS

COOK TIME: 5 MINS

TOTAL TIME: 10 MINS

INGREDIENTS

1 tsp olive oil

1 Food For Life brown rice tortilla or Outer Aisle Cauli thins (Whole Foods in the freezer section or Amazon)

3/4 cup of Rao’s tomato sauce (any flavor)

1/2-3/4 cup of shredded organic mozzarella, cheddar, or favorite pizza cheese (vegan if applicable)

1/4 cup fresh basil

Crushed red pepper and oregano to taste

DIRECTIONS

1. Heat olive oil in a pan and warm tortilla on both sides until semi soft (make sure not to overheat or it will turn into a crispy chip like consistency)

2. Add sauce, cheese, basil and spices and cover pan to heat and melt cheese

3. Option to place in oven for the last few minutes to brown the top.